We present a simplified version of a cocktail found on our latest cocktail list. It's a batch pre-mixed which is packed with flavours of the holiday season, rendering it ideal for your festive gathering. Reserve the remaining citrus syrup for morning drinks, desserts, or to make additional servings of bikinis.
Bikini Recipe
Makes enough for 10 servings
For the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
To make the Premix (yields 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, to finish
Directions
To prepare the Citrus Syrup: Combine all the ingredients into a pan, heat until it reaches a light boil, stirring so the sugar melts. After that, turn off the heat and let it to reach room temperature entirely. Transfer into an sealable bottle, cap it and store in the refrigerator, it will last for about one month.
Preparing the Cocktail Base: Mix every liquid ingredients into a sizeable container, allow it to infuse for 60 minutes, then strain best through cheesecloth, to ensure it's perfectly clear.
When ready to serve: Measure 85ml of your batch mix to a cocktail shaker packed with ice, and agitate lightly for about 60 seconds until cold. Filter to a cold coupe glass or similar, top with the cranberries and finish by giving it a brief mist with the mandarin essence above the glass.
